Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chana dal barfi(vegan version). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chana dal barfi(Vegan version) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chana dal barfi(Vegan version) is something that I have loved my entire life.

Chana Dal Burfi is a popular Indian sweet made with lentils, nuts, sugar, and a hint of cardamom. Sumptuous Chana Dal Barfi is ready to be relished on any special or festive occassion. Hello friends, today in this video we will make Chana Dal Barfi recipe. it is very easy to make at home. this homemade chana dal barfi is very delicious recipe for guest, festivals or parties. Chana Dal Burfi is a sweet Indian fudge-like sweet made with lentils and nuts and flavored with a hint of cardamom.

To begin with this recipe, we have to prepare a few components. You can have chana dal barfi(vegan version) using 8 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Chana dal barfi(Vegan version):

1. Take 1 cup Chana dal/split bengal gram
2. Prepare 2 cups Coconut milk
3. Make ready 1/2 cup Cashew nuts
4. Take 1 cup dessicated Coconut/fresh grated Coconut
5. Take 1/4 th cup Vanaspati ghee/Coconut oil+ more to grease the mould
6. Take 1/4 th cup crushed assorted Nuts+ some more to garnish
7. Prepare 1 teaspoon Cardamom powder
8. Prepare Some dry Rose patels to garnish (optional)

Chana dal is high in fiber, a rich source of protein and also a good option for people who are on a low carb or. Chana dal has a very low glycemic index. Without the skin and split, chana is known split chana dal. Flour from chana dal is called Basen.

Instructions to make Chana dal barfi(Vegan version):

1. Clean and soak chana dal for about 4 hours or overnight.
2. Soak 1/2 cup of cashew nuts with water for 1/2 an hour.
3. With a grinder, make a smooth paste of cashew with 2 tablespoons of water.
4. Drain the soaked dal and place in a pressure cooker with 2 cups of coconut milk.
5. Pressure cook the dal for 2-3 whistles or until dal becomes very soft.
6. Let the mixture cools a bit and then grind to a smooth paste.
7. Heat 1/4th cup of vanaspati ghee in a heavy bottomed saucepan. You can also use coconut oil instead of vanaspati. I use vanaspati as it has the flavour close to desi ghee.
8. Add in the lentil/chana dal paste and start frying in medium heat by stirring regularly.
9. When the mixture becomes hot enough after cooking 6-8 minutes, add in 3/4th cup of sugar.
10. Continue to cook for about 30 minutes or until the mixture start leaving from the pan. Keep flame in medium low heat during frying process to get better flavour and texture.
11. Next add in 1 cup of dessicated or fresh grated coconut, 1/4th cup of crushed nuts of your choice, cashew paste and 1 teaspoon of cardamom powder.
12. Stir well to mix everything to the lentil mixture.Continue to fry for more 10 to 15 minutes or until the mixture turns into a homogeneous mass and start accumulating into a lump.
13. Remove from heat and grease rectangular mould or a dish.
14. Transfer the mixture (hot) to the greased mould.
15. Spread uniformly with a spatula and sprinkle some crushed nuts.
16. Keep aside to cool down completely and then cut in your desired size. I served them in some cup cake liners.
17. They are as tasty and flavourful as the traditional chana dal barfi or fudge. I garnished with some dry rose Patel's which is completely optional.
18. Enjoy!

Without the skin and split, chana is known split chana dal. Flour from chana dal is called Basen. Instant Badam Burfi Instant Badam Burfi, or Almond Candy is a quick and easy recipe that will satisfy the entire family! · Almond burfi recipe with jaggery- This Almond Burfi is unbelievably easy to make, tastes great and is healthier than the one made using sugar. Earlier i had posted a super quick almond burfi recipe which does not need milk, ghee or blanching. Chana Dal Cutlets with Yoghurt and Garlic Masala Pickle.

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