Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, refreshing chinese-style eggplants. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Refreshing Chinese-Style Eggplants is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Refreshing Chinese-Style Eggplants is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook refreshing chinese-style eggplants using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Refreshing Chinese-Style Eggplants:

1. Make ready Eggplant
2. Take Okra
3. Get Sauce mixture:
4. Take Vinegar
5. Take Kombu based mentsuyu
6. Take Sesame oil
7. Prepare Sugar
8. Get Juice from grating the ginger
9. Take Oil for deep frying

Steps to make Refreshing Chinese-Style Eggplants:

1. Cut the eggplants in half lengthwise. Cut 2-3 diagonal notches into the skin. Cut a 1 cm notch into the okra.
2. Using the oil for deep-frying, fry the eggplants starting from the skin side until slightly browned. Also deep-fry the okra.
3. Dish up the okra and eggplants. Serve with the sauce mixture that you've mixed together.

So that’s going to wrap it up with this special food refreshing chinese-style eggplants recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!