Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, soft egg omelet and komatsuna spinach with thickened chinese style sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Soft Egg Omelet and Komatsuna Spinach with Thickened Chinese Style Sauce is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Soft Egg Omelet and Komatsuna Spinach with Thickened Chinese Style Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have soft egg omelet and komatsuna spinach with thickened chinese style sauce using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Soft Egg Omelet and Komatsuna Spinach with Thickened Chinese Style Sauce:

1. Take Komatsuna
2. Get packet Shimeji mushrooms
3. Get Eggs
4. Get as required Salt and pepper
5. Take For the thickened sauce
6. Prepare Water
7. Get ※Chinese chicken stock powder
8. Prepare ※Soy sauce or shiro dashi
9. Make ready ※ Sake
10. Take ※ Vinegar
11. Get Sesame oil
12. Take as required Katakuriko slurry

Steps to make Soft Egg Omelet and Komatsuna Spinach with Thickened Chinese Style Sauce:

1. Cut the komatsuna into 5-cm-lengths. Separate the shimeji mushrooms into small pieces.
2. Beat the eggs and season with salt and pepper.
3. Heat the ※ sauce ingredients in a small sauce pan over a low heat (continue to heat over a low heat while you're cooking other things).
4. Heat the sesame oil in a frying pan and add and fry the stems of the komatsuna → shimeji mushrooms → the leaves of komatsuna (in this order).
5. After the leaves are wilted add the heated sauce from Step 2 starts simmering, bring to the boil over high heat.
6. Thicken with a katakuriko slurry.
7. After bringing to the boil, take it off the heat, and plate.
8. Heat some vegetable oil (not included in the ingredients list) in a frying pan and pour in the beaten eggs. Stir quickly and let the omelet set softly.
9. Transfer the omelet onto the komatsuna and serve.

So that is going to wrap this up for this exceptional food soft egg omelet and komatsuna spinach with thickened chinese style sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!