Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, youlinji (chinese-style deep fried chicken with sweet and sour sauce). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have youlinji (chinese-style deep fried chicken with sweet and sour sauce) using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce):

1. Get Chicken breast meat
2. Get Lettuce, katakuriko, frying oil
3. Make ready Seasoning ingredients:
4. Make ready each Sake and soy sauce
5. Prepare For the sauce:
6. Prepare each Soy sauce and vinegar
7. Prepare Sugar
8. Take Japanese green onion (negi)
9. Get Red chili peppers (sliced into rounds)

Instructions to make Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce):

1. Cut the chicken breast in half, and put several shallow cuts in the meat.
2. Flavor the chicken with the sake and soy sauce.
3. Wash the vegetables and drain. I used lettuce, radish sprouts and tomatoes this time.
4. Mix all the sauce ingredients (soy sauce, vinegar, sugar and green onion) together.
5. Pat the chicken dry, to make a crispy crust.
6. Coat the chicken with katakuriko.
7. Fry the chicken in 340-355F/170-180℃ oil. Fry until well done and golden brown, turning occasionally.
8. In the meantime, line a serving plate with the vegetables. You can also use carrots, cucumber, bell peppers or anything you like.
9. Cut the freshly fried chicken into bite sizes (if you cut it perpendicularly to the cuts at Step 1, it'll be easy to eat).
10. Put the meat on top of the lettuce from Step 8 while it's still piping hot, and pour the sauce on top. Done!

So that is going to wrap this up for this exceptional food youlinji (chinese-style deep fried chicken with sweet and sour sauce) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!