Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, 11 - daikon dal mex style (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

11 - Daikon dal Mex style (vegan) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. 11 - Daikon dal Mex style (vegan) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 11 - daikon dal mex style (vegan) using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 11 - Daikon dal Mex style (vegan):

1. Take 1 cup daikon diced
2. Make ready 1 cup green split lentils (or whatever lentils you have)
3. Prepare 1 tbsp oil
4. Make ready 2 cloves
5. Get small piece of turmeric root grated or ½ teaspoon dried turmeric
6. Make ready 1 large bay leaf
7. Get 1/2 tsp cumin seeds
8. Get 1 tbsp ginger paste
9. Make ready 1-2 green chillies finely sliced
10. Take 1 pinch asafoetida (optional)
11. Make ready 1/2 tsp chilli powder
12. Get 6 tomatoes roughly chopped (or a tin of tomatoes)
13. Get 1/4 cup tomato puree
14. Prepare 2 cups water
15. Get to taste salt
16. Prepare 2 cubes dark chocolate
17. Take For Garnishing
18. Prepare handful fresh coriander roughly chopped
19. Get 1 red chilli, sliced

Instructions to make 11 - Daikon dal Mex style (vegan):

1. Dice the daikon into cubes. Wash the lentils under running water until the water runs clear and set aside.
2. Heat a pan over medium flame and add the oil. Place the bay leaf, cloves and cumin seeds in the pan and when the seeds starts to crackle, add the ginger paste, green chilli and asafoetida. Saute the mixture for 5 minutes.
3. Add the daikon, lentils, chilli powder and mix them well until coated and cook for a further 2 minutes.
4. Add the tomatoes, tomato puree, water and salt. Place a lid on the pan and cook until the lentils are soft, adding more water if necessary.
5. Add in the chocolate and stir until melted.
6. Transfer the daikon dal into a bowl and garnish with coriander leaves and chilli. Serve with tacos or paratha.

So that’s going to wrap this up for this exceptional food 11 - daikon dal mex style (vegan) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!