Simple Way to Make Quick Cabbage and smoked sausage

Cabbage and smoked sausage
Cabbage and smoked sausage

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cabbage and smoked sausage. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cabbage and smoked sausage is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cabbage and smoked sausage is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have cabbage and smoked sausage using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage and smoked sausage:
  1. Get 1 medium Cabbage
  2. Make ready 1 packages Smoked sausage (1+ lb)
  3. Make ready 1 medium Red onion
  4. Make ready 1 can Tomato sauce
  5. Take 1 Texas Pete hot sauce. I used 1tbs. Use what you like and the amount.
  6. Prepare 1 stick Butter
  7. Make ready 1 Add salt and pepper as needed.
Instructions to make Cabbage and smoked sausage:
  1. Melt butter in a good size pan that would accommodate all of the ingredients.
  2. Cut cabbage into one or two inch pieces.
  3. Cut the onion in half and then slice into short pieces.
  4. Cut the smoked sausage into bite-size pieces on the bias
  5. Once the butter has melted add the cabbage and onions. Cook on medium high heat until the cabbage is soft.
  6. Add the can of tomato sauce and the smoked sausage. Cover and cook 25 - 30 minutes. Stir occasionally.

So that is going to wrap this up with this exceptional food cabbage and smoked sausage recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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