Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot top and red lentil dal - vegan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Carrot top and red lentil dal - vegan is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Carrot top and red lentil dal - vegan is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook carrot top and red lentil dal - vegan using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot top and red lentil dal - vegan:

1. Get 1 tbsp olive oil or coconut oil
2. Make ready 1 tsp cumin seeds
3. Prepare 2 cloves garlic, peeled and crushed
4. Make ready 2 cm chunk of ginger, peeled and grated
5. Get 1 cup red lentils, rinsed well
6. Make ready 1 cup carrot tops, chopped well
7. Get 1/2 tsp ground turmeric
8. Prepare Generous pinch of salt
9. Get Generous pinch of chilli flakes
10. Make ready 3 cups water
11. Take 1/4 tsp garam masala
12. Make ready Juice of 1/2 lemon

Instructions to make Carrot top and red lentil dal - vegan:

1. Heat the oil on a medium heat. Add the cumin seeds and cook for a few minutes.
2. Add the garlic and ginger. Sauté for 5-10 mins.
3. Add the lentils, carrot tops, turmeric, salt and chilli.
4. Add the water. Bring to the boil and then simmer for 20-25 mins. 5 mins before it’s done… stir through the garam masala.
5. When it’s ready, stir through the lemon juice and enjoy 😋

So that’s going to wrap this up with this exceptional food carrot top and red lentil dal - vegan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!