Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy, delicious, and beautiful sakura cherry blossom mochi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have easy, delicious, and beautiful sakura cherry blossom mochi using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi:

1. Get 50 grams Cake flour
2. Make ready 20 grams Shiratamako
3. Make ready 110 grams Water
4. Make ready 2 tbsp Granulated sugar
5. Make ready 200 grams Koshi-an red bean paste
6. Take 8 Sakura flowers (pickled)
7. Make ready 8 Sakura leaves (pickled)

Steps to make Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi:

1. Using a wooden spatula, mix shiratamako and a little bit of water together in a bowl until the batter is smooth.
2. Once the batter is ready, gradually stir in the sugar and about half of the water.
3. Sift the cake flour into the bowl. While you stir, gradually add water to avoid clumps. Once it's all mixed, let stand for 10 minutes.
4. Soak the leaves and petals in water to remove the salt. Divide the koshi-an into 8 barrels (25 g each).
5. Lightly coat a frying pan with oil (not listed) and heat on low. Pour batter into the pan, creating an oval pancake 12 cm long and 8 cm wide.
6. Once it's cooked through and dried, flip over. After flipping, it should be done in about 10 seconds.
7. Once the mochi is cool, wrap it around the filling.
8. Wrap a sakura leaf around the filled mochi.
9. Top with sakura petals and serve. If you don't have petals, you can color the mochi pink.

So that is going to wrap it up for this special food easy, delicious, and beautiful sakura cherry blossom mochi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!