Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, collard greens with smoked turkey leg. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Collard Greens with Smoked Turkey Leg is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Collard Greens with Smoked Turkey Leg is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have collard greens with smoked turkey leg using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Collard Greens with Smoked Turkey Leg:

1. Make ready 3 collard green bunches
2. Make ready 1 small onion roughly chopped
3. Make ready 3 cup chicken broth (can use stock)
4. Prepare 3 clove garlic roughly chopped
5. Get 1 tbsp red pepper
6. Make ready 1 smoked turkey leg (or wing!)
7. Take to taste salt and pepper
8. Prepare hot sauce
9. Take 1 tbsp olive oil

Instructions to make Collard Greens with Smoked Turkey Leg:

1. Rinse and clean greens. Separate greens from stems. Discard stems.
2. Roll greens and do a rough chop. Set aside.
3. In a large pot, sautee olive oil, onions, and garlic till slightly browned.
4. Add 3 cups of chicken broth, red pepper flakes, and turkey leg. Bring to a boil and then simmer for 30 minutes. Strip meat from turkey leg if necessary for the liquid to absorb the flavor.
5. Add greens to pot. Cook on low for 45 minutes to an hour. Do not boil!
6. Taste! Add salt and pepper to taste. May also add hot sauce or vinegar

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