Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my homemade masala chai tea - can be vegan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My homemade masala chai tea - can be vegan is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. My homemade masala chai tea - can be vegan is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have my homemade masala chai tea - can be vegan using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My homemade masala chai tea - can be vegan:

1. Take 1 mug milk of your choice - if you’re using a plant-based milk, use unsweetened
2. Make ready 1/4 mug water
3. Prepare 5 green cardamom pods, crushed
4. Prepare couple of grinds of black pepper
5. Take 1/2 tsp ground ginger
6. Make ready 3 cloves
7. Prepare 1 tsp strong black tea powder or 1 black strong tea bag
8. Prepare 1/2 tsp ground cinnamon
9. Get 1/2-1 tsp sweetener of choice; i use palmyra jaggery (SugaVida in the UK) - an unrefined sugar with quite a few nutritional benefits; honey also works if you can eat honey

Steps to make My homemade masala chai tea - can be vegan:

1. Add the milk and water to a pan. Turn the heat on low.
2. Add the cardamom, pepper, ginger, cloves and tea immediately and leave to simmer for 10-15 mins.
3. Add the cinnamon and sugar and simmer for another 5 mins.
4. Strain and enjoy 😋

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