Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy and delicious asari clams steamed in sake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy and Delicious Asari Clams Steamed In Sake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy and Delicious Asari Clams Steamed In Sake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy and delicious asari clams steamed in sake using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy and Delicious Asari Clams Steamed In Sake:

1. Get 200 to 300 grams Manila clams
2. Prepare 1 clove Garlic, chopped finely
3. Take 1 tbsp Vegetable oil
4. Prepare 100 ml Sake
5. Take 1/2 to 1 teaspoon Soy sauce
6. Make ready 1/3 bunch Green onions (or 10 cm of Japanee leek)

Instructions to make Easy and Delicious Asari Clams Steamed In Sake:

1. Put the oil and chopped garlic in a frying pan, and saute over low heat. When the oil is fragrant, add the scrubbed and de-sanded clams, and saute over high heat.
2. Add the sake, cover with a lid and let them steam (about 2 minutes). When the clams open up, add the soy sauce and chopped green onions, mix it all up and it's done.
3. How to de-sand the clams…Put the clams in salted water (1 teaspoon of salt to every 200 ml of water) and leave in a dark place covered with newspaper, until they've spit out the sand inside them.
4. For clams you've dug yourself, allow 3 to 4 hours; for clams you bought at the supermarket, allow about an hour. Wash the clams under running water, rubbing the shells together. Drain in a colander.

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