Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kichadi/ kitchari - vegan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kichadi/ Kitchari - vegan is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kichadi/ Kitchari - vegan is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook kichadi/ kitchari - vegan using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kichadi/ Kitchari - vegan:

1. Make ready 1 cup rice, soaked overnight then rinsed and drained - white basmati is the easiest to digest
2. Prepare 1/3 cup mung beans, soaked overnight then rinsed and drained
3. Prepare 1 cup chopped vegetables eg carrots, green beans
4. Take 3 curry leaves
5. Get 1 tsp ground cumin
6. Take 1 tsp turmeric
7. Make ready 1 tsp ground ginger
8. Prepare 2-3 cups water
9. Make ready 2 tbsp grated coconut
10. Take Salt and coriander leaves and ghee to taste

Instructions to make Kichadi/ Kitchari - vegan:

1. Put the rice, beans, vegetables, curry leaves and water in a big pot. Heat to a boil, then simmer for 30 mins.
2. Add spices and coconut. Simmer for 5 mins.
3. Serve with coriander and salt to taste. Stirring through a tsp of ghee through is nice too.

So that’s going to wrap this up for this special food kichadi/ kitchari - vegan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!