Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, yule log. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yule Log is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Yule Log is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook yule log using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yule Log:

1. Get For the swiss roll:
2. Take eggs
3. Take caster sugar
4. Get gluten free plain flour
5. Take dairy and gluten free cocoa powder
6. Get boiling water
7. Prepare For the chocolate buttercream:
8. Prepare icing sugar
9. Take gluten and dairy free cocoa powder
10. Get dairy free spread

Instructions to make Yule Log:

1. Preheat the oven to 200 oC - Beat together the caster sugar and eggs until light and fluffy
2. Stir in the gluten free flour, cocoa powder and water - Pour into a shallow swiss roll tin about 13″ long
3. Bake in the centre of the oven for 10-12 minutes - Remove from the oven and trim about 1 cm off all the edges
4. Place on a piece of baking paper and roll up - Leave to cool
5. Beat together the icing sugar, cocoa powder and dairy free spread until light and creamy - Unwrap the cake and spread half on the chocolate buttercream
6. Roll up the cake and top with the the rest of the buttercream

So that is going to wrap it up for this special food yule log recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!