Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ma's mushroom soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ma's Mushroom Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ma's Mushroom Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have ma's mushroom soup using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ma's Mushroom Soup:

1. Make ready brown/white button mushrooms
2. Prepare Olive oil
3. Make ready Salt & pepper
4. Prepare Cooking cream (small packet)
5. Take onion
6. Get garlic clove
7. Make ready Butter
8. Make ready Chicken stock

Instructions to make Ma's Mushroom Soup:

1. Dice 1 onion & garlic, slice 30 mushrooms (de-stalked)
2. Put olive oil in pan, add onions, stir fry for 5 mins. Add garlic, stir fry.
3. Add butter, fry. Add half mushrooms, fry. Put to one side of pan.
4. Other side of pan: fry one tablespoon of flour w butter, until lumpy. Mix all together until mushrooms are browner and a lil soft.
5. Add one small bowl of chicken stock and equivalent amount of filtered water. Mix.
6. Blend then return to pot (with leftover stock), simmer on low heat.
7. Add remaining half of mushrooms, salt & pepper. Low heat for 15 mins, stir occasionally.
8. Add half of cooking cream (small box). Simmer on low heat for abt 10 mins. If too thick, add chicken stock (more flavour) or water (less flavour).

So that’s going to wrap this up for this exceptional food ma's mushroom soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!