Recipe of Homemade Indian Spice Tea

Indian Spice Tea
Indian Spice Tea

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, indian spice tea. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indian Spice Tea is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Indian Spice Tea is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook indian spice tea using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indian Spice Tea:
  1. Get milk I used 1.5% fat
  2. Get black tea( any black tea will do )
  3. Get cinnamon bark
  4. Prepare fresh ginger chopped
  5. Take capsules of green cardamon
  6. Make ready cloves
  7. Make ready granulated sugar, you can adjust according to your taste
Instructions to make Indian Spice Tea:
  1. Open the cardamom (we'll use both parts: the shell & the seeds).Break the cinnamon into small pieces. Peel & chop the ginger.
  2. Put all ingredients into a pot and put it on a stove with medium to high heat. Let the tea come to a boil and then let it boil for 2 minutes. When it starts to boil over, remove it from the heat for a couple of seconds. The tea should rise and fall several times. By this means it becomes a bit creamy. You'll notice that a noticeable amount of liquid will boil away, this is why you have to take approx. a third more milk than fits into your glasses.
  3. Strain the tea and enjoy!

So that’s going to wrap this up for this special food indian spice tea recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

close