Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, scrambled egg fried rice                              indo-chinese style. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Scrambled Egg Fried Rice                              Indo-Chinese Style is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Scrambled Egg Fried Rice                              Indo-Chinese Style is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have scrambled egg fried rice                              indo-chinese style using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scrambled Egg Fried Rice                              Indo-Chinese Style:

1. Get no's of eggs
2. Prepare black pepper powder
3. Get salt
4. Take soy sauce
5. Prepare no's of green chillies
6. Make ready no's of onions
7. Make ready shredded cabbage
8. Prepare shredded carrots
9. Make ready medium sized (length wise chopped) bell peppers
10. Take red chilies sauce
11. Prepare basmathi rice
12. Make ready freshly chopped spring onions
13. Make ready freshly chopped parsley

Instructions to make Scrambled Egg Fried Rice                              Indo-Chinese Style:

1. Crack 4 eggs into a small bowl and beat them together. Beat the last egg in a separate bowl.
2. Heat a large saute pan or a wok with 1/2 tablespoon of the sesame oil over medium-high heat. Once the pan is hot, add the 4 beaten eggs and scramble them for about a minute. Transfer the eggs to a dish and turn off the heat. Wipe off the pan.
3. Drizzle 3 tbsp. of sesame oil into the pan or wok over medium-high heat. Add the onions, green chilies and cook them for about 2 minutes, stirring constantly. Add in shredded carrots, cabbage, bell peppers and cook for another minute.
4. Add the cooked rice into the pan or wok and cook for a few minutes, until the rice is heated through. If you have large clumps of rice, break them apart with the back of your spatula. Pour the single beaten egg over the rice and stir to coat the rice with the egg. Cook for another minute.
5. Add in soy sauce,red chilies sauce, black pepper powder, and sesame oil (if using) and stir to distribute the sauces. Add the 3 scrambled eggs and stir to mix again. Serve immediately by garnishing with chopped parsley and spring onions.

So that’s going to wrap this up for this special food scrambled egg fried rice                              indo-chinese style recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!