Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy peasy delicious egusi soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy peasy Delicious Egusi soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Easy peasy Delicious Egusi soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. So that is why I made this easy version of the Egusi soup. The first thing I like to do when making my Egusi soup is to blend the peppers.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy peasy delicious egusi soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy peasy Delicious Egusi soup:

1. Prepare 4 cups grinded egusi (I roast mine, but it's not compulsory)
2. Prepare 4 yellow pepper and about 8 atarago (I love pepper,reduce yours)
3. Get 1 teaspoon Ghanapepper
4. Take 1 kilo goat meat
5. Prepare Thick chunks of pomo
6. Take Prewashed and deboned Stockfish
7. Make ready Roasted Panla fish
8. Get 1 cup Palmoil
9. Get 1 cup washed and sliced oziza leaves
10. Get 2-3 cups ugwu or properly washed bitterleaf
11. Prepare Crayfish (optional)
12. Take 1 cup Thinly diced onions or roughly blended
13. Take cubes Seasoning

In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.

Steps to make Easy peasy Delicious Egusi soup:

1. In a bowl, combine Egusi, Ghanapepper, onions and seasoning cubes… Mix thoroughly
2. Boil your goat meat with onions and seasoning (+ crayfish, optional) (I don't use Curry and thyme) add Stockfish and washed pomo. Cook till almost soft.
3. In a pot, heat oil… Add grinded yellow and red atarago, fry and then add your egusi in large or small chunks and allow to fry for a few mins. Check the heat, so it doesn't burn.
4. The Egusi would let out a unique aroma when it is properly fried… At this point, add in your meats and stock and allow it to boil for some 5-10mins on low heat without stirring
5. Stir and add your roasted Panla. after a minute add your oziza leaves and correct seasoning if need be. Add your ugwu leaves and your soup is ready
6. If you are using bitter leaf, add at the same time with meats.
7. Serve with staple of your choice and enjoy.

It is a great soup for those who like to try something different Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other This recipe will show you how to make Nigerian Egusi Soup, a popular West African soup made with Stir, check seasoning and adjust accordingly. Now you can sit back and enjoy your delicious. Egusi soup is a Nigerian soup prepared with blended melon seeds; this soup can be prepared with vegetables or without vegetables.

So that’s going to wrap it up for this special food easy peasy delicious egusi soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!