Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, maharashtrian varan bhaat or tuvar dal and steamed rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Maharashtrian Varan Bhaat or Tuvar Dal and Steamed Rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Maharashtrian Varan Bhaat or Tuvar Dal and Steamed Rice is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have maharashtrian varan bhaat or tuvar dal and steamed rice using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Maharashtrian Varan Bhaat or Tuvar Dal and Steamed Rice:

1. Get Tuvar dal or split peogen pea lentils
2. Get Rice (sona masuri or choice of rice)
3. Prepare Turmeric powder
4. Prepare Asafoetida
5. Make ready Oil
6. Make ready Jaggery
7. Take Cumin seeds
8. Get Methi seeds(fenugreek)
9. Prepare Salt
10. Get Ghee
11. Take Water

Instructions to make Maharashtrian Varan Bhaat or Tuvar Dal and Steamed Rice:

1. Wash the rice and daal 3 to 4 times separately.
2. Then soak them in 1.5 cups water each for 10 minutes.
3. Then add turmeric, methi seeds, asafoetida, and oil to the daal. Add salt to the rice.
4. Then boil 2 cups of water in pressure cooker. Then place the daal container at bottom and rice at the top. Close the cooker lid. Keep whistle whole open. Let steam arise from the whistle outlet, attach the whistle. Then pressure cook the daal and rice for 10 minutes.
5. Then switch off flame and let the cooker cool down. When pressure is loosened, open lid. Remove the cooked rice and daal. Kee rice again back in the cooker till serving.
6. Then mash the varan(daal) with a masher. Then heat a pan. Add ghee and heat it.
7. Add cumin, Hing, turmeric and mix well. Then add the daal, jaggery and salt to taste and cook the daal till it reaches boiling point. Then cover and keep for 5 minutes. Now the varan bhaat is ready for serving.
8. Serve in a thali. First make a round mold of rice and place in the plate. Pour some daal on top. Add ghee to taste. Serve with lemon and pickle and if preferred, any dry vegetable curry. Enjoy.

So that’s going to wrap it up with this special food maharashtrian varan bhaat or tuvar dal and steamed rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!