Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy pepper steak. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sprinkle beef with salt and pepper. In a large skillet, cook beef in oil until no longer pink; remove and keep warm. In the same skillet, saute green pepper and onion until tender. Cut beef across grain into thin strips.

Spicy Pepper Steak is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Spicy Pepper Steak is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have spicy pepper steak using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy Pepper Steak:

1. Take 2 lb Sirloin steak, cut in thin strips
2. Prepare 1 large Green pepper, cut in thin strips
3. Make ready 1 large Red bell pepper, cut in thin strips
4. Prepare 1/2 large Yellow or white onion, cut in thin strips
5. Make ready 1/4 cup Soy sauce
6. Take 1/4 cup Hot pepper jelly OR Asian sweet chili sauce
7. Get 2 tbsp Sesame oil
8. Prepare 1 tbsp Smoked garlic powder
9. Take 1 tbsp Smoked paprika
10. Prepare 1 tsp Ground corriander
11. Take 3 tbsp Sriracha hot sauce
12. Take 1 tsp McCormick brand Montreal steak seasoning
13. Prepare 1/2 tsp Cayenne pepper
14. Make ready 2 cup Beef broth
15. Take 3 tbsp Cornstarch, mixed with a little water to create a slurry for thickening

Spicy Beef Pepper Stir Fry is a healthy dinner choice full of red and green bell peppers, broccoli, onions and steak in a slightly spicy ginger garlic soy sauce. Repeat twice more, with the remaining beef, and set the cooked beef aside. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time!

Instructions to make Spicy Pepper Steak:

1. Slice peppers and onions in equal size pieces (thin 2 inch strips or so).
2. Slice beef in same size pieces as veggies.
3. Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch).
4. Let beef marinate for 30 minutes or more.
5. Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes.
6. Add peppers, onions, and broth.
7. Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking.
8. Add the cornstarch slurry, stir and cook until thickened (5 minutes)
9. Serve over cooked rice.

Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower rice would also be great on the side. Tender steak sliced thin and coated in an amazing sweet and spicy Szechuan sauce! This one-pan beef dish is low carb and perfect for a quick and easy, filling family meal.

So that’s going to wrap it up with this special food spicy pepper steak recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!