Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, lil smokies & snausages. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lil Smokies & Snausages is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lil Smokies & Snausages is something that I’ve loved my entire life.

Lit'l Smokies® Our Lit'l Smokies® smoked sausages are made with quality cuts of meat and smoked to perfection. Beef Lit'l Smokies® Fully cooked and loaded with flavor, our Beef Lit'l Smokies® cocktail links are a delicious treat. Mix brown sugar, ketchup and dijon mustard in a medium saucepan and bring to a boil on medium heat. You can also put in crockpot on low setting.

To get started with this recipe, we must first prepare a few components. You can cook lil smokies & snausages using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lil Smokies & Snausages:

1. Get 12 oz Red Current Jelly
2. Take 8 oz Yellow Mustard
3. Take 1 lb Ground Italian Pork Sausage
4. Get 14 oz lit’l Smokies packaged
5. Take 1.5 tsp Salt
6. Get 1 tsp Pepper

It's just as delicious as these other smokies appetizers: Crockpot Little Smokies (Cocktail Sausages) and Easy Pigs in a Blanket. Little smokies recipes are also known as grape jelly cocktail weenies or cocktail smokies! Have you dreamed of bringing home a perfect little piglet as a pet? Lil' Smokies Julianas is the place for you.

Instructions to make Lil Smokies & Snausages:

1. Open Ground Sausage and create as many quarter sized balls as you can.
2. Preheat skillet medium-high until hot. Add sausage balls in and allow them to brown. Turn as necessary every 4-6min until browned all the way around. Do not cook completely.
3. Place to the side and allow to cool while excess fats drain.
4. Mix Red Current Jelly, Mustard, Salt, and Pepper and whisk until nice a creamy. Add additional mustard to taste to make a more tart like taste. Return skillet to stovetop and lower temp to low/ simmer.
5. Drain Lit’l smokies from package and add to sauce along with sausage balls. Cover, stirring occasionally for 20-30min
6. Remove from heat and serve. Enjoy!

Have you dreamed of bringing home a perfect little piglet as a pet? Lil' Smokies Julianas is the place for you. Come in and see our tiny pet pigs for sale. We are registered breeders with the American Miniature Pig Association AMPA and Juliana Pig Association & Registry. Stir in the miniature smoked sausage links.

So that’s going to wrap it up with this special food lil smokies & snausages recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!