Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, stained glass biscuits. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stained Glass Biscuits is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Stained Glass Biscuits is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stained glass biscuits using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stained Glass Biscuits:

1. Make ready dairy free spread
2. Prepare icing sugar
3. Make ready egg
4. Prepare gluten free plain flour
5. Make ready Fox’s Glacier Fruits

Instructions to make Stained Glass Biscuits:

1. Cream the butter and icing sugar together for about two minutes, until light and fluffy - Add the egg and mix until fully combined
2. Add the flour and mix to combine - Place the dough in cling film and chill in the fridge for an hour or in the freezer for 10 minutes if you are short for time
3. Dust a work surface or board with a sprinkle of icing sugar - Preheat the oven to 180 oC and line two baking sheets with either tinfoil or baking parchment
4. Roll out the dough until about 3-5mm thick - Cut out 16 cookies using a cookie cutter of your choice
5. Stamp out another shape in the middle of the cookie and remove so you have a window - Divide the boiled sweets into matching colours
6. Smash each colour group into small chunks - Place on the baking sheets and fill each window in the cookie with your choice of coloured sweets
7. Bake for about 12-15 minutes - Cool the cookies on a wire rack until they are firm

So that is going to wrap this up with this exceptional food stained glass biscuits recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!