Simple Way to Prepare Ultimate #Vegan #Sourdough and #tomato upma

#Vegan #Sourdough and #tomato upma
#Vegan #Sourdough and #tomato upma

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, #vegan #sourdough and #tomato upma. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

#Vegan #Sourdough and #tomato upma is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. #Vegan #Sourdough and #tomato upma is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook #vegan #sourdough and #tomato upma using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make #Vegan #Sourdough and #tomato upma:
  1. Get 6 slices toasted sourdough slices (medium diced)
  2. Make ready 1 medium onion (finely chopped)
  3. Take 1 tablespoon cooking oil
  4. Prepare 2 tablespoons chopped tinned tomatoes
  5. Get 1/2 green chilli (finely chopped)
  6. Make ready 1/4 teaspoon ginger (finely chopped)
  7. Get 1/4 teaspoon turmeric powder
  8. Take 1/4 teaspoon red chilli powder
  9. Get 1/4 teaspoon ground cumin powder
  10. Get Salt (to taste)
  11. Take Toasted cashew nuts (to garnish)
  12. Get Toasted peanuts (to garnish)
  13. Prepare Chopped parsley (to garnish)
Instructions to make #Vegan #Sourdough and #tomato upma:
  1. In a non-stick pan, heat the oil and chopped onions, finely chopped green chilli and ginger. Sauté until the onions are translucent
  2. Add the chopped tomatoes and the dry spices (red chilli powder, turmeric, ground cumin powder) and season to taste. Cook on medium heat until the tomatoes start to reduce.
  3. Lowering the heat and toss in the pieces of diced toasted sourdough ensuring that all the pieces of sourdough are uniformly covered in spices sauce. Cook for another minute.
  4. Take the upma off the heat, garnish with chopped parsley, toasted cashews and peanuts. Enjoy warm!

So that is going to wrap this up for this special food #vegan #sourdough and #tomato upma recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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