Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, #vegan #sourdough and #tomato upma. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#Vegan #Sourdough and #tomato upma is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. #Vegan #Sourdough and #tomato upma is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have #vegan #sourdough and #tomato upma using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make #Vegan #Sourdough and #tomato upma:

1. Take toasted sourdough slices (medium diced)
2. Make ready medium onion (finely chopped)
3. Get cooking oil
4. Make ready chopped tinned tomatoes
5. Take green chilli (finely chopped)
6. Prepare ginger (finely chopped)
7. Take turmeric powder
8. Make ready red chilli powder
9. Prepare ground cumin powder
10. Take Salt (to taste)
11. Prepare Toasted cashew nuts (to garnish)
12. Take Toasted peanuts (to garnish)
13. Prepare Chopped parsley (to garnish)

Instructions to make #Vegan #Sourdough and #tomato upma:

1. In a non-stick pan, heat the oil and chopped onions, finely chopped green chilli and ginger. Sauté until the onions are translucent
2. Add the chopped tomatoes and the dry spices (red chilli powder, turmeric, ground cumin powder) and season to taste. Cook on medium heat until the tomatoes start to reduce.
3. Lowering the heat and toss in the pieces of diced toasted sourdough ensuring that all the pieces of sourdough are uniformly covered in spices sauce. Cook for another minute.
4. Take the upma off the heat, garnish with chopped parsley, toasted cashews and peanuts. Enjoy warm!

So that is going to wrap this up for this exceptional food #vegan #sourdough and #tomato upma recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!