Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, that sauce! chinese-style salt cured cucumbers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

That Sauce! Chinese-style Salt Cured Cucumbers is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. That Sauce! Chinese-style Salt Cured Cucumbers is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook that sauce! chinese-style salt cured cucumbers using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make That Sauce! Chinese-style Salt Cured Cucumbers:

1. Prepare to 3 Cucumbers
2. Take Sugar
3. Get Vinegar
4. Take Soy sauce
5. Get Sesame oil

Instructions to make That Sauce! Chinese-style Salt Cured Cucumbers:

1. Prepare a deep dish and combine the seasonings in the order listed in the ingredients.
2. Cut cucumbers first into thirds, then into quarters.
3. Add cucumbers to the mixed seasoning and chill in the refrigerator for 2 hours.
4. The seasoning will blend well if cucumbers are placed on the dish with the skins up, as shown here.
5. If you use a plastic bag, you can cure 3 cucumbers at one time.
6. If you slice the cucumbers thinly in round slices and cure them, it will only take 1 hour, and your little ones will find them easier to eat this way.

So that is going to wrap this up with this special food that sauce! chinese-style salt cured cucumbers recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!