Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed italian shells with white sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Italian Shells with White Sauce is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Stuffed Italian Shells with White Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have stuffed italian shells with white sauce using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stuffed Italian Shells with White Sauce:

1. Make ready Jumbo pasta shells
2. Prepare sauce
3. Make ready Alfredo Sauce in a jar
4. Make ready Shredded Mozzarella cheese
5. Make ready White wine (I use pinot)
6. Get garlic salt
7. Get stuffing
8. Get Ground Italian sausage
9. Get Ricotta cheese
10. Prepare Italian style chopped tomatoes

Steps to make Stuffed Italian Shells with White Sauce:

1. Boil shells until cooked, drain then set aside to cool off.
2. Begin to cook sausage.
3. When sausage is mostly cooked, add half can of tomatoes and a splash of wine, continue cooking till done.
4. Add ricotta to the sausage mixture, stir until evenly mixed.
5. Stuff shells with the mixture and place them evenly in the baking dish.
6. Empty Alfredo Sauce into a bowl.
7. Add 1/2 cup of wine to the sauce (I put it in the Alfredo jar and shake it then empty it into sauce).
8. Add mozzarella, and garlic salt to sauce and mix.
9. preheat oven to 370.
10. Pour sauce over the shells, make sure its even. Give the dish a couple gentle shakes to get sauce in the nooks and crannys.
11. Sprinkle a little bit of mozzarella on top.
12. Bake for 45 mins, then enjoy :-)!!!

So that is going to wrap it up for this special food stuffed italian shells with white sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!