Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed chinese-style lotus root and pork slices. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steamed Chinese-style Lotus Root and Pork Slices is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Steamed Chinese-style Lotus Root and Pork Slices is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook steamed chinese-style lotus root and pork slices using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Chinese-style Lotus Root and Pork Slices:
- Make ready Lotus root
- Get Sliced pork
- Prepare Cherry tomatoes
- Take ●Red miso
- Get ●Doubanjiang
- Get ●Garlic
- Get ●Ginger
- Make ready ●Soy sauce
- Prepare ●Sesame oil
- Get Shiso leaf
Instructions to make Steamed Chinese-style Lotus Root and Pork Slices:
- Cut the meat into easy-to-eat sizes. Chop the cherry tomatoes. Mix in the ingredients labeled ●, lightly mix and let sit for about 10 minutes.
- Peel the lotus root and cut in under 1cm slices. Line up on a heat-resistant dish.
- Fill the meat from step one between the lotus root slices. Cover (at an angle so air can flow out) and microwave for 6 minutes at 600 W.
- Check the inside and heat again for 1 more minute. Rip up the shiso leaves and scatter on top. It's done!
So that is going to wrap this up with this special food steamed chinese-style lotus root and pork slices recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
