Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gingerbread christmas trees. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gingerbread Christmas Trees is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Gingerbread Christmas Trees is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have gingerbread christmas trees using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gingerbread Christmas Trees:

1. Prepare For the gingerbread cookies:
2. Make ready 350 g gluten free plain flour
3. Prepare 175 g light brown sugar
4. Get 100 g dairy free spread
5. Take 1 egg
6. Get 4 tablespoons golden syrup
7. Prepare 1 teaspoon baking powder
8. Take 2 teaspoons ground ginger
9. Prepare 2 teaspoons ground cinnamon
10. Make ready 1 teaspoon ground nutmeg
11. Take For the decoration:
12. Make ready 8 tablespoons fondant icing powder
13. Get 5 teaspoons water
14. Get few drops of green food colouring
15. Prepare assortment of Christmas decorations

Steps to make Gingerbread Christmas Trees:

1. Preheat the oven to 180 oC
2. Mix together the flour, ginger, cinnamon, baking powder and nutmeg - Rub in the dairy free spread until it resembles crumbs
3. Add in the sugar, egg and syrup - Mix until it forms a soft ball
4. Roll out to 5mm thick and cut out with a Christmas tree shaped cutter - Place on a lined baking sheet and bake the biscuits for 25 minutes
5. Remove from the oven and allow to cool completely before decorating
6. Mix together the fondant icing powder, green food colouring and water - Dip in the green fondant icing and top with any decorations you like

So that’s going to wrap it up with this special food gingerbread christmas trees recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!