Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vanilla cupcakes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Cupcakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vanilla Cupcakes is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have vanilla cupcakes using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vanilla Cupcakes:

1. Get 1 3/4 cup cake flour
2. Make ready 3/4 tsp. baking powder
3. Take 1/4 tsp. baking soda
4. Make ready 1/4 tsp. salt
5. Prepare 1/2 cup unsalted butter, softened to room temperature
6. Make ready 1 cup granulated sugar
7. Get 3 large egg whites, at room temperature
8. Prepare 2 tsp. vanilla extract
9. Make ready Scraped seeds from 1/2 vanilla bean
10. Get 1/2 cup sour cream, at room temperature
11. Get 1/2 cup milk, at room temperature
12. Make ready Your favorite frosting recipe

Instructions to make Vanilla Cupcakes:

1. Preheat the oven to 350°F. Line a muffin tin pan with cupcake liners and set it aside.
2. In a large bowl, whisk together the cake flour, baking powder, baking soda and salt. Set it aside.
3. Using either a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Then beat in the butter for about 2 minutes, until they are creamed together. Beat in the egg whites, vanilla extract and vanilla bean seeds. When that's all combined, beat in the sour cream. Scrape down the sides of the bowl as needed.
4. Switch to low speed and slowly add in the dry ingredients. Then slowly add in the milk. Mix until just combined.
5. Fill each cup up 2/3 of the way full. Then bake for 17-22 minutes, or until a toothpick inserted into the center comes out clean. Remove the pan from the oven and let the cupcakes sit on the pan for another few minutes.
6. After about 5 minutes, move the cupcakes to a wire rack. Allow the cupcakes to cool completely before frosting them.
7. Mine are topped with vanilla buttercream, the recipe of which I have under my profile –>
8. Rose designs made using the Wilton 1M tip –>

So that is going to wrap this up with this special food vanilla cupcakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!