Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan plater sprouts salad with rajma potato cutlet. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Vegan plater Sprouts salad with Rajma potato cutlet is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegan plater Sprouts salad with Rajma potato cutlet is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook vegan plater sprouts salad with rajma potato cutlet using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan plater Sprouts salad with Rajma potato cutlet:

1. Take sprouts chana and mong
2. Take boil rajma
3. Take tomato
4. Take boil corn
5. Get boil potato
6. Make ready coriander leaves
7. Take Salt
8. Prepare Green chilli, garlic, ginger paste
9. Take Chat masala
10. Take Garam masala
11. Make ready brown bread crush
12. Prepare Oil

I like sprouts, but I cant keep eating them in salads or the usual quick sprouts stir fry mom style( recipe coming. Place potatoes in a large bowl. Add salt, garam masala, coriander powder, pepper, and cilantro. Mash with a large fork or potato masher until there are no lumps.

Instructions to make Vegan plater Sprouts salad with Rajma potato cutlet:

1. One bowl me sprouts boil rajma, salt, chat masala add, corn, tomato, coriander leaves add jare mix karein baraber salad ready
2. For cutlet: Boil potato, boil rajma add karein one mixture har me brown bread, green chilli, garlic, ginger crush karein salt, chat masala, garam masala mix karein ir cutlet banae 2- spoon oil me cello fry karein
3. Vegan plater ready to serve

Add salt, garam masala, coriander powder, pepper, and cilantro. Mash with a large fork or potato masher until there are no lumps. I will admit that I didn't fry these. I used all the same ingredients (subbed dried cilantro) but instead diced the potatoes and shook them and the. A vegan potato salad that doesn't require commercial vegan mayo, tofu, cashews, OR a blender!

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