Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan butternut squash and sweet potato curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Butternut Squash and Sweet Potato Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vegan Butternut Squash and Sweet Potato Curry is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook vegan butternut squash and sweet potato curry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Butternut Squash and Sweet Potato Curry:
- Make ready large onion
- Get red pepper
- Prepare garlic cloves
- Prepare a pack of mushrooms (100g)
- Make ready butternut squash
- Take sweet potato
- Make ready chickpeas
- Prepare jalfrezi sauce
- Prepare coconut cream (250ml)
- Get Large handful of spinach (frozen or fresh)
- Get coriander (frozen or fresh)
Instructions to make Vegan Butternut Squash and Sweet Potato Curry:
- Fry the chopped onion, garlic and peppers in an oiled pan for 5mins, then add in the mushrooms followed by cubes of butternut squash and sweet potato. Cook for another 10 mins
- Add the chickpeas, sauce and coconut cream then turn the heat down to low and cover for 30mins
- Remove the lid and add the coriander, spinach and a few sprinkles of salt
- Serve up with rice and naan
So that’s going to wrap this up with this exceptional food vegan butternut squash and sweet potato curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
