Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hot link potato soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hot link potato soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Hot link potato soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook hot link potato soup using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hot link potato soup:
- Make ready 5 medium potatoes cut in chunks (peeled if you prefer)
- Prepare 32 oz chicken stock
- Make ready 1 tsp garlic powder
- Take 1 tsp Italian seasoning
- Prepare 1 tsp black pepper
- Get 1 tbsp dried chopped onion
- Take 2 1/2 cup milk
- Take 2 cup grated sharp cheddar cheese
- Get 1 cup apple smoked gruyere cheese grated
- Get 5 Louisiana hot links halved then cut in small chunks
- Get 1 6.5 ounce minced clams (liquid included)
- Prepare 2 cup corn
- Make ready 1 salt\pepper to taste
- Make ready 1 sour cream
Instructions to make Hot link potato soup:
- Add first 6 ingredients to medium pot, bring to boil, cover and simmer for 15 minutes. Meanwhile cook hot links in microwave for 3 minutes, stir, cook 3 more minutes, drain off fat.
- When potatoes are finished, mash with potato masher, leaving chunks. Add remaining ingredients bring to boil, simmer uncovered for about 10 minutes stirring occasionally. Taste, adjust seasoning if necessary, top with sour cream and cheese, enjoy!
So that’s going to wrap this up for this exceptional food hot link potato soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
