Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cream cheese shortbread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cream Cheese Shortbread is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cream Cheese Shortbread is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have cream cheese shortbread using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Shortbread:

1. Get Cream Cheese *softened
2. Prepare Butter *softened
3. Prepare Caster Sugar
4. Take Lemon Juice
5. Take Plain Flour
6. Get Rice Flour OR Custard Powder *OR Corn Starch

Instructions to make Cream Cheese Shortbread:

1. Preheat oven to 160℃. Line a baking tray with baking paper.
2. Mix softened Cream Cheese, Butter and Sugar until smooth and well combined. Add Lemon Juice, Plain Flour and Rice Flour, and mix well. Then use your hands to bring the dough together.
3. On a floured surface, roll out the dough to 8mm thick and cut into shapes.
4. Bake for 20 to 25 minutes or until lightly golden. Set aside on the trays for 10 minutes to cool before transferring to a wire rack to cool completely.

So that is going to wrap this up with this exceptional food cream cheese shortbread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!