Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan meatball curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Meatball Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vegan Meatball Curry is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan meatball curry using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Meatball Curry:

1. Take whole Masoor Dal
2. Take boiled Potatoes
3. Get Almonds
4. Take cashew
5. Prepare Raisins
6. Make ready Besan/gram flour
7. Get Bread crumbs
8. Prepare Sooji
9. Take Lal Mirch/red chilli powder
10. Take Ajwain/carom seeds
11. Take Saunf/fennel seeds
12. Make ready Salt
13. Prepare Ginger Garlic paste
14. Take oil
15. Get for gravy
16. Make ready onion
17. Take tomatoes paste
18. Prepare ginger garlic paste
19. Get haldi/turmeric powder
20. Get Coriander powder
21. Make ready Salt
22. Make ready cashew paste
23. Prepare cream
24. Get Lal mirch/red chilli powder
25. Prepare oil

Steps to make Vegan Meatball Curry:

1. Boil Masoor Dal until it is cooked. Mix boiled potatoes into the Dal and mash them well.
2. Put salt, pepper, Lal Mirch, Saunf, Ginger Garlic paste, and Oil. Mix them well.
3. Put Besan and mix it well. Put Breadcrumbs slowly until the mixture is thick enough to bind them.
4. Grind almonds and cashews. Now take the mixture in your hands, flatten it and put some dry fruits and make it into small balls. Now roll it in Suji and fry them until golden brown.
5. For gravy - Put oil in a pan, when oil is hot, put jeera and ginger garlic paste. Cook them until it stops flattering.
6. Put sliced onion into it and cook until brown. Put Lal mirch and after that put tomato paste and then all dry masala. Cook until it leaves oil.
7. Put cashew paste and water as required for the gravy.
8. In the last put some cream. When it is cooked put the balls into the gravy. Garnish it with some cream.

So that’s going to wrap it up with this exceptional food vegan meatball curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!