Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, christmas vanilla biscuits. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Christmas Vanilla Biscuits is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Christmas Vanilla Biscuits is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook christmas vanilla biscuits using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Vanilla Biscuits:
- Make ready unsalted butter room temperature
- Get caster sugar
- Make ready egg
- Prepare Vanilla essence or paste
- Get self-rising flour
- Get baking powder
- Get Writing icing to decorate
- Make ready Flour for dusting
Steps to make Christmas Vanilla Biscuits:
- In a bowl, beat the butter and sugar with an electric mixer. Add the egg and mix it again until the ingredients are integrated.
- Add the flour, salt, and vanilla. Mix it until a ball of dough is formed.
- Wrap it with cling film and leave it to rest in the fridge for one hour. Line a baking tray with parchment paper and set aside.
- Dust a surface with flour and roll the dough until it is around 5 mm thick.
- Cut the biscuits with the help of a cutter, put them in the baking tray, leaving a gap of at least 50 mm in between the biscuits.
- Place them in the oven at 180 degrees until the edges of the biscuits are golden brown, around 10 minutes.
- Once they are ready, let them cool down in a cooling tray and then decorate. Enjoy!
So that is going to wrap it up with this special food christmas vanilla biscuits recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


