Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan brown pulao. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegan Brown pulao is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegan Brown pulao is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have vegan brown pulao using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Brown pulao:

1. Get rice
2. Make ready onions
3. Take tomatoes
4. Take water
5. Prepare methi (fenugreek leaves), chopped
6. Get green peas
7. Prepare green garlic leaves
8. Make ready soya beans
9. Get salt,red chilli powder, garam masala
10. Make ready oil

Steps to make Vegan Brown pulao:

1. Soaked rice in water for 2 hourss then chopped onion, tomato,methi, green garlic leaves wash it.
2. Take oil in pan add onion cook it. Until onion clour comes to be brown.
3. Then add tomato,methi, green garlic leaves, green peas, soya bean wadi,salt red chilli powder,garam masala mix it well cooked it 5 mins.
4. Add 2 glasses water and ice cooked in 20 mins fast flame and low flame 5 mins.
5. Ready to serve vegan Masala pulao.

So that’s going to wrap it up with this special food vegan brown pulao recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!