Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy to remember, delicious yoshinoya-style beef rice bowl. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy to remember, delicious yoshinoya-style beef rice bowl using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl:
- Make ready 300 to 500 grams Thinly sliced beef (or coarsely chopped)
- Take 1 Onion
- Get 300 ml * Dashi stock
- Prepare 2 tbsp * Sugar
- Make ready 2 tbsp * Mirin
- Prepare 2 tbsp * Wine (red or white) or sake
- Take 2 tbsp * Usukuchi soy sauce
- Take 2 tbsp *Soy sauce
- Make ready 5 cm or 1 teaspoon * Grated ginger (or pre-grated ginger from a tube)
Instructions to make Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl:
- Cut the onion in half and then into 5 mm wide slices. If the slices of beef are on the larger side, cut the onion into slightly larger slices as well to match.
- Add the * ingredients to a pan, and bring to a boil.
- Add the onion and simmer for 1-2 minutes.
- Add the beef.
- When it comes to a boil again, skim off the scum, put a lid on and simmer over medium heat for about 10 minutes, and it's done.
So that’s going to wrap it up with this exceptional food easy to remember, delicious yoshinoya-style beef rice bowl recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


