Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cajun chicken alfredo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cajun Chicken Alfredo is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cajun Chicken Alfredo is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have cajun chicken alfredo using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Chicken Alfredo:
- Make ready boneless, skinless chicken breast
- Take blackening spice
- Take extra-virgin olive oil (EVO)
- Take minced garlic
- Get chopped marinated sun-dried tomatoes
- Take white cooking wine
- Take heavy cream
- Prepare grated Parmesan
- Make ready sea salt
- Take freshly ground black pepper
- Prepare cooked fettuccine
- Get sliced scallions
Instructions to make Cajun Chicken Alfredo:
- Preheat oven to 350°F
- Coat each chicken breast with blackening spice.
- Use skilled on high heat: place chicken in skillet and blacken both sides.
- Place in oven for 10 - 12 minutes. Ensure internal temperature has reached 165°F - 170°F.
- Let chicken rest and then slice into bite size strips.
- On medium heat and sauce pan: add 2T EVO and garlic to lightly caramel.
- Add sun-dried tomatoes and chicken strips.
- Deglaze the pan with white wine.
- Add heavy cream and simmer until sauce is reduce by half or when sauce has reached your desire consistency.
- Stir in 1/2 cup Parmesan, salt, pepper, and cooked pasta. Note: save 1/4 cup of Parmesan for dish topping.
- Using large rimmed serving platter: layer pasta first then pour sauce and chicken over pasta.
- Garnish with stallion and 1/4 cup of Parmesan.
So that’s going to wrap this up with this exceptional food cajun chicken alfredo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


