Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fettuccine alfredo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fettuccine Alfredo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Fettuccine Alfredo is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook fettuccine alfredo using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fettuccine Alfredo:

1. Prepare 1 lb fettuccine noodles
2. Make ready 2 C heavy cream
3. Make ready 2 C grated parmesean
4. Take 1/2 stick butter
5. Get 1/2 t ground nutmeg
6. Get 3/4 oz basil; chiffonade
7. Prepare 1 lemon; cut into 6ths
8. Prepare 1 drizzle olive oil
9. Take as needed kosher salt & white pepper

Instructions to make Fettuccine Alfredo:

1. Boil noodles until al dente in salted water with a drizzle of olive oil. Drain.
2. Combine cream, cheese, butter, nutmeg, and pinch of salt and white pepper.
3. Transfer noodles to saucepot. Stir.
4. Garnish with basil. Serve with lemon wedge.
5. Variations; Half and half, bechamel, parsely, lemon zest, horseradish, parmigiano reggiano, gruyere, oregano, rosemary, thyme, romano, other pasta noodles, cream cheese, shrimp, pork, egg, slivered or roasted garlic, roasted or raw bell peppers, jalapeños, habanero, bacon, pancetta, crushed pepper flakes, chives, almond milk, coconut milk, white wine, capers, peas, mushroom, Italian seasoning, herbes de provence, shallots,

So that is going to wrap this up for this exceptional food fettuccine alfredo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!