Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gluten free dairy free banana muffins. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gluten Free Dairy Free Banana Muffins is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Gluten Free Dairy Free Banana Muffins is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have gluten free dairy free banana muffins using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Dairy Free Banana Muffins:

1. Make ready 1 Banana
2. Prepare 3 Eggs
3. Get 1 cup Quick oats
4. Take 1/4 cup Honey
5. Prepare 3 tbsp Stevia
6. Make ready 1/2 tsp Vanilla
7. Get 1/2 tsp Cinnamon
8. Prepare 1 tsp Baking powder

Instructions to make Gluten Free Dairy Free Banana Muffins:

1. Combine all ingredients in the blender and blend until it is mixed well.
2. Set the oven to 350° and place the batter from the blender into a muffin pan
3. Place your muffin pan in the oven to cook for around 20 minutes
4. Remove when they are finished baking and eat up

So that’s going to wrap this up for this exceptional food gluten free dairy free banana muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!