Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom tempura. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Tempura is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mushroom Tempura is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom tempura using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mushroom Tempura:
- Take oyster mushroom
- Get toasted sesame seeds
- Get CHILLED TEMPURA BATTER
- Make ready flour
- Prepare water
- Prepare salt
- Prepare sugar
- Make ready baking powder
- Take oil
- Prepare SPICY SWEET SAUCE FOR DIPPING
- Take heinz tomato sauce
- Make ready heinz chili sauce
- Prepare light soy sauce
- Get corn flour
- Make ready water
- Take peri peri sauce for extra spicyness
- Prepare brown sugar
Instructions to make Mushroom Tempura:
- MAKE TEMPURA BATTER
- mix all ingredient and chill for 15 minute
- DEEP FRY
- put oyster mushroom on tempura batter and deep fry till lightly brown and crispy in 1 to 2 minute
- QUICK TOASTED SESAME SEEDS AND SET ASIDE
- MAKE SAUCE
- put all ingredient into pan and bring to a boil then off heat and serve top toasted sesame seeds
So that is going to wrap this up for this special food mushroom tempura recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
