Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy palak gobhi or spinach cauliflower with cream. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Palak Gobhi or Spinach Cauliflower with Cream is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Creamy Palak Gobhi or Spinach Cauliflower with Cream is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook creamy palak gobhi or spinach cauliflower with cream using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Palak Gobhi or Spinach Cauliflower with Cream:

1. Make ready 1 bunch spinach (palak)
2. Make ready 1 small cauliflower
3. Take 2 onions chopped
4. Prepare 1 tsp ginger grated
5. Make ready 4-5 garlic cloves minced
6. Prepare 2 green chillies paste
7. Get 7-8 cashewnuts paste
8. Get 1 tbsp sesame seeds paste
9. Take 1 tomato pureed
10. Make ready 1 tbsp cream
11. Prepare 2 tbsp curd
12. Take Dry masalas:
13. Make ready 2 green cardamoms
14. Make ready 4 cloves
15. Prepare 1 small stick cinnamon
16. Prepare 1/2 tsp coriander powder
17. Prepare 1 tsp Kitchen King Masala
18. Take 1/2 tsp red chilli powder
19. Make ready As needed oil for frying
20. Make ready 1 tsp ghee
21. Make ready To taste salt
22. Get 1/4 th tsp sugar

Steps to make Creamy Palak Gobhi or Spinach Cauliflower with Cream:

1. Blanch washed spinach in little boiling water for 1 minute with 1/2 tsp sugar and pinch of salt.Strain and reserve stock.Immediately shock with ice water to stop further cooking and retain the green colour of leaves.Drain and blend to a puree in a mixer.Blanch cauliflower also for 2 minutes.Drain and set aside.
2. Make a paste of few roasted cashewnuts with sesame seeds, 1 chopped tomato and curd.Heat oil in a wok or pan and fry cauliflower till brown spots appear.Set aside.Remove excess oil.
3. Sprinkle half crushed whole garam masala.When they splutter, add grated ginger, minced garlic and cumin.Add chopped onion and fry till light brown.Add the ground wet paste, tomato puree, dry masalas and salt to taste and fry.Add fried cauliflower and reserved stock and simmer for 5 minutes till cauliflower is cooked.
4. Now add the spinach puree, malai or fresh cream and toss well till it is well blended with cauliflower.Sprinkle 1 tsp ghee or clarified butter and toss.Garnish with few roasted cashewnuts and serve hot as a side dish with jeera rice, roti,puri or any Indian flatbread in lunch or dinner.

So that’s going to wrap this up with this special food creamy palak gobhi or spinach cauliflower with cream recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!