Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, firstborn's favorite crunchy soy slaw. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Firstborn's Favorite Crunchy Soy Slaw is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Firstborn's Favorite Crunchy Soy Slaw is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook firstborn's favorite crunchy soy slaw using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Firstborn's Favorite Crunchy Soy Slaw:

1. Get 7-8 cups very thinly sliced cabbage, about 1/2 a large head (I prefer red, but I use green if that's what I've got on hand.)
2. Take 1-2 green onions, chopped, including whites
3. Take 10-15 stems cilantro, chopped, including the stem part
4. Make ready 1/2 Tablespoon minced garlic (a very small clove)
5. Take 1.5-2 Tablespoons sugar (you can use honey or agave syrup if you prefer)
6. Get 2 Tablespoons red wine vinegar (white wine and distilled white also work, even Balsamic in a pinch)
7. Make ready 2.5 Tablespoons soy sauce
8. Make ready 2 Tablespoons olive or vegetable oil

Steps to make Firstborn's Favorite Crunchy Soy Slaw:

1. Combine all ingredients in large mixing bowl and toss thoroughly until seasoning is evenly distributed. Serve on a platter sprinkled with extra chopped green onions or cilantro if you like.
2. Also delicious with added avocado and toasted almond pieces.

So that is going to wrap this up for this special food firstborn's favorite crunchy soy slaw recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!