Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chinese style chicken karaage with aurora chili sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese Style Chicken Karaage with Aurora Chili Sauce is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chinese Style Chicken Karaage with Aurora Chili Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chinese style chicken karaage with aurora chili sauce using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Style Chicken Karaage with Aurora Chili Sauce:

1. Make ready 1 Chicken thigh (or breast)
2. Take 1 tbsp ☆ Sake
3. Make ready 1 dash of each ☆ Salt, pepper, oyster sauce
4. Take 1 Katakuriko (or cake flour)
5. Take 1/4 of a thin stalk ◎ Leek
6. Make ready 1/2 clove ◎ Garlic
7. Make ready 1/3 piece ◎ Ginger
8. Prepare 2 tbsp ◎ Mayonnaise
9. Take 1 tbsp ◎ Ketchup
10. Make ready 1 tsp ◎ Sugar
11. Prepare 1 1/2 tsp ◎ Oyster sauce
12. Make ready 1/2 to 1 teaspoon ◎ Doubanjiang
13. Get 1 tsp each ◎ Grainy mustard, sesame oil
14. Prepare 1 ◎ Chinese five spice powder (optional)
15. Make ready 1 pinch of each ◎ Salt and pepper
16. Get 1 Frying oil
17. Make ready 1 to garish Red chili peppers, radish sprouts, cherry tomatoes, chopped green onion etc.

Steps to make Chinese Style Chicken Karaage with Aurora Chili Sauce:

1. Cut the chicken into bite sized pieces, pierce all over with a fork, rub in the ☆ seasoning ingredients and marinate for 10-15 minutes.
2. While the chicken is marinating, make a sauce with the ◎ ingredients. Finely chop the leek, grate the ginger and garlic, and combine with the ◎ ingredients. Adjust the seasoning with salt and pepper.
3. Pat the marinated chicken dry with paper towels, and coat with katakuriko or cake flour and deep fry.
4. Drain off the oil, and mix the chicken with the sauce from Step 2.
5. Transfer to a serving plate and garnish with vegetables of your choice. I used radish sprouts and cherry tomatoes here. I cut down on the doubanjiang, and scattered chopped red chili peppers on top.
6. You can also serve the sauce separately and dip the chicken in the sauce.
7. Chinese five spice powder is available in the Chinese seasoning section of the supermarket. It has fennel, cinnamon, sichuan peppers, cloves and dried mandarine orange peel.

So that’s going to wrap this up with this special food chinese style chicken karaage with aurora chili sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!