Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chinese-style shrimp and cucumber salt stir-fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese-style Shrimp and Cucumber Salt Stir-Fry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chinese-style Shrimp and Cucumber Salt Stir-Fry is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chinese-style shrimp and cucumber salt stir-fry using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese-style Shrimp and Cucumber Salt Stir-Fry:
- Get 2 Cucumbers
- Make ready 3 cm ★Finely chopped Japanese leek
- Make ready 1 cm ★Finely chopped ginger
- Make ready 1/3 tsp Salt
- Take 1 tsp Chicken soup stock granules
- Make ready 1 1/2 tbsp Vegetable oil to cook the cucumber
- Take For the shrimp
- Get 350 grams Shrimp
- Prepare 3 tbsp Katakuriko
- Get 1 Vegetable oil for the shrimp
Steps to make Chinese-style Shrimp and Cucumber Salt Stir-Fry:
- Chop the cucumber into fourths, then slice lengthwise to make 4 sticks. Chop the leek and ginger finely.
- Rinse the shrimp and pat dry briefly. Mix in the katakuriko.
- Heat the shrimp with lots of oil over medium high heat. Transfer from the pan and set aside.
- Add more oil to the pan until you have 1.5 tablespoons worth. Stir-fry the ★ ingredients briefly over high heat. Add cucumbers, salt, and chicken stock powder. Stir-fry for 30 seconds.
- Put the shrimp back into the pan, and stir-fry again for 30 seconds to finish.
So that is going to wrap this up with this exceptional food chinese-style shrimp and cucumber salt stir-fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


