Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, squash and sweet potato curry - vegan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Squash and sweet potato curry - vegan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Squash and sweet potato curry - vegan is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have squash and sweet potato curry - vegan using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Squash and sweet potato curry - vegan:

1. Make ready coconut oil
2. Make ready onion, peeled and chopped
3. Get garlic, peeled and crushed
4. Prepare chunk fresh ginger, grated
5. Make ready red chilli, finely chopped - or 1/3 tsp chilli flakes
6. Prepare ground turmeric
7. Make ready garam masala
8. Make ready ground cinnamon
9. Get coconut milk
10. Prepare stock or hot water
11. Prepare butternut squash, cut into bitesized chunks
12. Make ready sweet potato, cut into bitesized chunks
13. Prepare Couple of Handfuls of baby spinach or coriander - or any leafy green

Instructions to make Squash and sweet potato curry - vegan:

1. Heat the oil in a pan (with a lid for later.)
2. Sauté the onion for about 10-15 mins.
3. Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins.
4. Add the creamy solid bit from the coconut milk. Sauté for a couple of mins.
5. Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked - about 45mins. Check to make sure it’s not going dry - add more stock if it is.
6. Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly.
7. Serve and enjoy 😋

So that is going to wrap it up with this exceptional food squash and sweet potato curry - vegan recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!