Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese-style enoki mushrooms and eggs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese-Style Enoki Mushrooms and Eggs is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chinese-Style Enoki Mushrooms and Eggs is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chinese-style enoki mushrooms and eggs using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chinese-Style Enoki Mushrooms and Eggs:
- Make ready 1 packet Enoki mushrooms
- Take 4 Eggs
- Get 2 tbsp each ★Oyster sauce ・ Mirin
- Get 1 tbsp ★Sesame oil
- Get 1 dash ★Pepper
Instructions to make Chinese-Style Enoki Mushrooms and Eggs:
- Cut the enoki mushrooms into thirds and stir-fry in a frying pan.
- Push the enoki to the edge of the pan and pour in the beaten eggs. Roughly stir it around to scramble and then mix with the enoki. Season with the ★ ingredients.
So that is going to wrap it up with this special food chinese-style enoki mushrooms and eggs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
