Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, clover leaf luncheon rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Clover leaf luncheon rolls is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Clover leaf luncheon rolls is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have clover leaf luncheon rolls using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Clover leaf luncheon rolls:

1. Take 1 cups milk
2. Make ready 1 level teaspoons salt
3. Take 1 tablespoon sugar
4. Make ready 2 tablespoons butter
5. Take 1 package yeast
6. Take 3 cups sifted flour

Instructions to make Clover leaf luncheon rolls:

1. Mix yeast in 1/4 cups warm water
2. Let stand 10 minutes
3. Make dough of flour sugar salt butter and milk
4. When Luke warm add flour yeast beat till smooth
5. Cover bowl place in pan of warm water until double in size.
6. Add enough sifted flour to stiffen turn on floured bored knead until smooth
7. Place in greased bowl place bowl in pan of warm water
8. Cover until mixture is double in its size
9. Place on lightly floured board cut dough in pieces size of marble dip in melted butter
10. Place three in well greased muffin tins cover let rise to double its size
11. Bake at 400 for 20 minutes.
12. Brush with melted butter.

So that is going to wrap this up with this exceptional food clover leaf luncheon rolls recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!