Simple Way to Make Favorite Christmas Cake Cheesecake

Christmas Cake Cheesecake
Christmas Cake Cheesecake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, christmas cake cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Christmas Cake Cheesecake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Christmas Cake Cheesecake is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have christmas cake cheesecake using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Christmas Cake Cheesecake:
  1. Get leftover Christmas cake
  2. Get digestive biscuits
  3. Take butter
  4. Prepare cream cheese
  5. Get mascarpone cheese
  6. Take caster sugar
  7. Make ready golden caster sugar
  8. Prepare double cream
  9. Prepare mixed spice
  10. Prepare large eggs
  11. Take Baileys
  12. Prepare Zest of 1 orange
Steps to make Christmas Cake Cheesecake:
  1. Preheat the oven to 140 C fan
  2. Crush the biscuits in a bag with a rolling pin, add ½ tsp of mixed spice.
  3. Melt the butter then add the biscuits, mix well, then use to line the bottom of a 23cm springform tin, press down with your hand. Crumble over a layer of Christmas cake (about half) and press down lightly. Chill.
  4. Whip the double cream, then add the cream cheese, mascarpone, sugar, and eggs, beat well with an electric mixer, until well combined. Stir through ½ tsp mixed spice, Baileys and zest.
  5. Crumble in the rest of the Christmas cake and mix through the cream mix, then pour on top of the biscuit base.
  6. Bake in the oven for 30 minutes, then turn off the heat and leave in the oven until cool, it should still have a wobble.
  7. Once cool refrigerate overnight or at least 3 hours, then remove from the tin. (I heat a sharp knife in boiling water and cut around the edge of the tin before releasing, to give a neater edge.

So that’s going to wrap this up with this special food christmas cake cheesecake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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