Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, free-from pineapple upside-down cakes #baking. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Free-from Pineapple Upside-down cakes #baking is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Free-from Pineapple Upside-down cakes #baking is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have free-from pineapple upside-down cakes #baking using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Free-from Pineapple Upside-down cakes #baking:

1. Make ready 4 oz GF self-raising flour with a pinch of Xanthan gum and baking powder
2. Make ready 4 oz dairy free marg (Vitalite)
3. Prepare 4 oz caster sugar
4. Get 2 tsp egg replacer whisked up to soft peaks with 4 tbsps water
5. Prepare slices Pineapple and the juice

Steps to make Free-from Pineapple Upside-down cakes #baking:

1. Heat oven to 180 and grease and line the bases of an individual Victoria sponges tray (Lakeland) or muffin tin.
2. Place pieces of drained pineapple in the bottom of each tray / cake mould.
3. Cream the marg and sugar together until light and fluffy.
4. Gently fold in the whisked “eggs”
5. Gradually fold in the flour, baking powder and xanthan gum a tablespoon at a time.
6. Add some pineapple juice to loosen as you fold in the flour if it’s too dry, until you have a soft dropping consistency.
7. Spoon the batter onto the pineapple pieces.
8. Bake for approx 25 mins at 180 degrees or until risen and golden and a skewer comes out clean when inserted.
9. Cool in the tins and turn out. Store in an airtight container.

So that is going to wrap this up for this special food free-from pineapple upside-down cakes #baking recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!