Recipe of Speedy Blueberry cheese muffins

Blueberry cheese muffins
Blueberry cheese muffins

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, blueberry cheese muffins. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Blueberry cheese muffins is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Blueberry cheese muffins is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have blueberry cheese muffins using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry cheese muffins:
  1. Take 4 ounces (114 g) cream cheese, softened
  2. Make ready 2 tbsp butter, softened
  3. Prepare 3/4 cup cane sugar
  4. Prepare 1 cup all purpose flour
  5. Make ready 1/8 tsp baking soda
  6. Get 1/2 tsp baking powder
  7. Make ready 1/8 tsp salt
  8. Get 1/4 cup buttermilk or 1/4cup milk + 1/4tbsp white vinegar
  9. Take 1/2 tsp vanilla extract
  10. Make ready 1 cup frozen blueberries + 1tbsp flour
  11. Make ready 1 cup cheddar cheese, cubbed
  12. Get Streusel topping:
  13. Prepare 2 tbsp all purpose flour
  14. Take 1 tbsp cane sugar
  15. Take 1 tbsp butter, grated
Instructions to make Blueberry cheese muffins:
  1. Preheat oven 350°F or 175°C. Line one 20 mini muffin tin with muffin paper or 12 original muffin tin.
  2. Combine flour, baking powder, baking soda, and salt. Sift and set it aside.
  3. Make streusel top: mix grated butter, sugar, and flour with fork. Put in the freezer before use.
  4. With hand mixer, cream the cream cheese, butter, and sugar until fluffy. About 1-2 minutes.
  5. Put the egg in, keep mixing it with slow speed. When it's Incorporated, add in buttermilk and vanilla. Continue mixing until, well mixed.
  6. Mix in the dry ingredients all in once. Mix with wooden spoon for about 4 circle then add blueberries and cubbed cheese. Do not over mix the batter or the muffin will be dense.
  7. Fill the prepared muffin tin with the batter until full. Put streusel on top.
  8. Bake for 12-14 minutes. Poke with a skewer to check if the muffins are done. When the skewer comes out clean, the muffins are done.

So that is going to wrap it up for this special food blueberry cheese muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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